POTATO PANCAKES
Serves 2
2 large potatoes (or 4 medium ones)
½ medium onion, chopped
1½ tbsp whole wheat flour
½ teaspoon salt
Dash or two of cayenne pepper
2 eggs
Cooking oil
Toppings: Yogurt
Applesauce
Fresh berries
Real maple syrup
Lightly sauté chopped onion.
Grate potatoes.
Mix together grated potatoes, sautéed onion, flour, salt, cayenne, and eggs.
Fry in a lightly-oiled frying pan till well cooked.
Serve with any combination of toppings listed above.
If any batter is left over, cook remaining pancakes and refrigerate them. They keep better this way than as raw batter.